Finished Meringue – making the best out of a bad situation

After much in the way of seam-ripping, frustration and snipping of scallops, my Meringue skirt is done, but it looks a little different from how I’d originally intended.

Grainy image is grainy – I need Martha!

First of all, I’d like to say a HUGE thanks to everyone who offered their tips and sympathies in my last post.

I’ve shyed away from blogging about sewing mistakes before, because you lot are so bloody talented I don’t want to show myself up! All joking aside, I think it’s better to admit to mistakes, move on and make the best of such things.

In this case, it meant doing away with the scallops. Despite the Colette book explicitly saying I should choose a fabric which holds shape well, I was swayed by the lovely bottle-green colour and drape of this swishy crepe from a fabric shop down the road from my new place in Cardiff. What can I say, I’m a sucker for a bit of swish!

When it came to ironing the scallops, it became clear they wouldn’t set. They were all puffy and bulky in the wrong places. Then there was the fit of the skirt itself – it was so, so loose! It looks a bit too tight in the above photo because I’d just cooked an epic meal for some friends, so you’ll have to trust me on the fit being a lot better now!

Obviously I’m way, way behind on the Sew Colette challenge, but nevertheless I’m going to move on from this one and get on with the Parfait dress. This time, I’m definitely making a muslin!

Apologies for being really behind on catching up on blogs of late, I promise I’ll be back commenting soon!